Product description
The cheese matures for about 8 weeks in humid cellars. Full and aromatic flavour.
In case of online payment we block 130% of the Measured prices until they aren’t measured yet. We always charge the maesured prices at the end of the purchase process.
Unpasteurized pressed cheese. Every day, just after the milking the cheese is made on the farm while the milk is still warm.
Milk, salt, rennet.
milk
The cheese matures for about 8 weeks in humid cellars. Full and aromatic flavour.