Product description
It is seasoned with salt and a subtle blend of 13 spices, and then delicately and slowly cold smoked with beech wood for more than 24 hours, thereby developing a specific taste that is greatly appreciated by fine gourmets.
Edouard Artzner pre-sliced smoked goose breast 100g
- Item number: 988569
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HUF 5,199
Unit price: HUF 51,990 / kg
The Edouard Artzner Goose Breast has a subtle character and is prepared according to the traditions of Alsace.
Out of stock
The product has been discontinued in our webshop
About the company
With the advent of Bonaparte, there were two businesses making foie gras in Strasbourg. In 1803, a newcomer, Philippe-Edouard Artzner, a confectioner and caterer by trade, opened a shop adjoined by a foie gras manufacturing facility in the city center. There, he created tasty recipes and became a veritable setter of gastronomic trends.
List of ingredients
goose breast, salt, spices, ferments, curing agent: sodium nitrite