The duck breast is slowly cooked in its own fat through a confit method, ensuring its juiciness and rich flavor.
Zollai Baromfi és Húsfeldolgozó Kft. is a renowned meat processing company in Hungary, operating since 1980. The company specializes in the production of high-quality meat products.
duck leg 93%, duck fat 5%, salt, spices
This process makes the meat perfectly tender and flavorful, preserving the natural aromas of the duck breast. It is an ideal choice for an elegant dinner or special occasions, and can be served with salads, main courses, or even as a standalone dish.
