In case of online payment we block 130% of the Measured prices until they aren’t measured yet. We always charge the maesured prices at the end of the purchase process.
Manchego cheese is the most important and well-known sheep’s milk cheese in Spain. The shape of this cheese is very characteristic and defined, due to the traditional use of esparto grass molds which imprints a zigzag pattern along the side of the chee
Sheep's milk, salt, rennet.
milk
The true Manchego cheese, however, is made only from whole milk of the Manchega sheep raised in the La Mancha region. The rind is closed, clean well engraved, of a yellow to a brownish beige color. The interior is firm and compact, closed.
