Product description
Artisan Biscuit signature biscuit. Winner of “Outstanding Cookie” at NASFT. Fancy Food Show New York 2007.
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Classic English biscuits with ginger and lemon.
The product has been discontinued in our webshop
Although Artisan biscuits new company, they have been baking biscuits in Ashbourne, Derbyshire, for over 70 years. In 1935, the Spencer family started making biscuits at the back of their tea shop. The original Ashbourne gingerbread recipe came into the family's hands in the early 1800s from the French chef who invented it, and has been passed down from generation to generation ever since. In 2006, the Spencer family sold the bakery to The Fine Cheese Co. and Paul Darvil, who share the same commitment to, and belief in, making biscuits with skill, care and the finest ingredients.
wheat flour, butter 29% (milk), sugar, ground ginger 2%,lemon 1%, emulsifier: soy lecithin, salt, volume-increasing: sodium bicarbonate.
It contains wheat, gluten, milk, soy. Consumption sensitive to nuts is not recommended.
Artisan Biscuit signature biscuit. Winner of “Outstanding Cookie” at NASFT. Fancy Food Show New York 2007.