Product description
Traditional Italian natural leavenining Christmas cake with free-range eggs, milk, cream and mountain butter.
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Artisanal Panettone enriched with single origin dark chocolate chips, rum-dark chocolate cream and vanilla from Madagascar.
The product has been discontinued in our webshop
Since 1938 the Loison company carries forward the profession with passion and professionalism which has made the group famous in the world. The family recipes passed down in the 30s to the present day, the accurate choice of raw materials and natural and genuine ingredients (including many Presidio Slow Food), together with the respect of ancient tradition and a focus on the modern taste are the hallmarks of a brand that has become a benchmark for the confectionery market. The processing of the products is characterized by high quality standards.
Wheat flour, Single Origin Cru dark chocolate pieces in varying proportions 21% [cocoa mass, sugar, cocoa butter, natural flavors. Cocoa solids content min. 71%], Rum-dark chocolate cream 15% [sugar, glucose syrup, dark chocolate in varying proportions 20% (cocoa mass, sugar, emulsifier soy lecithin, natural flavors. Cocoa solids content min. 53%), rum 14%, water, milk, egg yolk , butter (from milk), low-fat cocoa powder (2%), gelling agent: pectin, natural flavors, salt], fresh eggs, fresh butter (from milk) 9%, sugar, natural diatomaceous yeast (wheat), emulsifier: mono- and diglycerides of vegetable fatty acids , fresh egg yolk, Sicilian wildflower honey, fresh milk (1%), fresh cream (1%), Cervia sea salt, cocoa butter, natural Mananara vanilla (Madagascar) 0.2%, natural flavors.
Wheat, eggs, milk and soy, alcohol. May contain traces of nuts.
Traditional Italian natural leavenining Christmas cake with free-range eggs, milk, cream and mountain butter.