Product description
Rind is cared for 6 weeks with red cultures and a mixture of mountain flowers and spices.
Washed rind semi-hard cheese with 50% fat.
The Andechser natur brand can boast a 110-year history. The plant only produces organic dairy products. Andechser Natur's organic farmers work 365 days a year to ensure good conditions for cows and goats. The company's dairy operates in the "five lakes region" of Upper Bavaria, south of Munich, in the pilgrimage town of Andechs. Respect and responsibility for people and nature are part of their corporate philosophy, as is the desire to actively contribute to healthy nutrition, a clean environment and the maintenance of rural structures with their organic products. To this end, they process only raw materials from organic farming and certified by the association - according to their motto, "let nature be natural". Their organic products consist of 100% organic ingredients, which are regularly checked by independent experts. The dairy's employees and suppliers protect nature's resources and actively contribute to animal protection, soil and water protection, and climate protection. In 2017, the company won the German Sustainability Award.
Pasteurized cow's milk*, rindwasher* (caramel sugar syrup*, mountain flowers*, spices*),salt, cheese cultures, microbial rennet. *from controlled organic EU farming
Milk.
Rind is cared for 6 weeks with red cultures and a mixture of mountain flowers and spices.