One of the most popular vegetarian and vegan dishes in the Middle East, Falafel is made with ground chickpeas, herbs and spices and is a simple yet delicious dish.
The product has been discontinued in our webshop
At the heart of every Al'Fez product is the promise of discovery; and we have put together a delightful selection of North African and Middle Eastern inspired products for you to enjoy. Sauces, dressings, spice mixes and basic ingredients help you quickly and easily recreate Moroccan and Lebanese classics: from tagine to spicy couscous and tasty falafel to aromatic kebabs.
chickpea flour (54%), breadcrumbs [wheat flour (calcium carbonate, iron, niacin, thiamine), water, salt, yeast], spices (15%) [wheat flour, sodium bicarbonate, spices (cumin, cayenne, black ) pepper, coriander, fenugreek, turmeric, ginger, cardamom, onion, rusk (wheat), garlic, salt, natural flavors, rice flour, color: curcumin, yeast extract powder], onion, parsley (2%)
Contains wheat.
Falafel is usually served in pitta bread or flat bread. Falafel balls are topped with salads, pickled vegetables, hot sauce and drizzled with tahini-based sauces. Falafel balls can be eaten on their own as a snack or served as part of a mezze.
