Product description
This sauce is prepared in the same way as Beurre Blanc except that the white wine and vinegar are replaced with lemon juice.
JC David Lemon butter sauce 190g
- Item number: C14CN0014501
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HUF 2,499
Unit price: HUF 13,153 / kg
Traditional made, subtly lemony French butter sauce. Perfect for fish and seafood.
Out of stock
The product has been discontinued in our webshop
About the company
Jean-Claude David founded his salting and curing business in 1973 in the Boulogne-sur-Mer (Northern France) port area, a historic center of French maritime activity. The J.C. David establishments salt and smoke herring, haddock, salmon and mackerel in real wood-fired ovens, in the pure tradition. Today, this ancestral know-how is the guarantee of a unique and constant quality.
List of ingredients
Butter 18.7%, cream 15%, cassava starch, salotta onions, vegetable fibres (flax, citrus), sugar, Guérnade salt, Sicilian yellow and Mexican green lemon juice concentrate 1.3%, spices and herbs, carrot extract.
Allergen info
Milk. May contain traces of shellfish, nuts, molluscs, mustard, eggs, fish and sesame seeds.