Product description
The dish is named after its traditional cooking vessel, the cassole, a deep, round, earthenware pot with slanting sides.
Marguerite de Turenne Cassoulet with duck and beans 780g
- Item number: C14CN004628
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HUF 7,399
Unit price: HUF 9,486 / kg
Cassoulets are made with white beans, duck or goose confit, sausages, and additional meat.
Out of stock
The product has been discontinued in our webshop
About the company
Finest patés, rillettes and terrines made by traditional old French recipes from the finest meats and livers: ducks, goose, game, fish, rabbit and many others.
List of ingredients
cold cuts and meat 33% (Toulouse sausage 15%, pork and fat, salt, pepper), canned duck thighs 18%), lump beans 29% (up to resolution), boiled juice (water, duck fat, salt, tomato concentrate, garlic pulp (garlic, pepper), flavorings, starch, sugar (dextrose), animal fat, spices, gelatin, leeks.
Allergen info
Dye and preservative free.