Product description
Excellent sauce for pasta dishes: for dry or fresh pasta, gnocchi, tortelli, risotto and polenta or for stuffed pasta.
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Special sauce with porcini mushrooms and truffles.
The company founders, Domenica and Beppe, began business in the world of the truffle in 1968, selling fresh truffles from Piedmont. During those years, their restaurant “Da Beppe”, in the heart of Alba town, was designated by the Michelin guide as a reference point for lovers of cooking based on mushrooms and truffles. Thanks to the kitchen laboratories of Tartuflanghe produced the first truffle pasta product in the world.
Vargányagomba (Boletus edulis és rokon fajok) 73%, tej, tejszín, Bianchetto szarvasgomba (Tuber albidum Pico) 3%, vaj (tejből), nyári szarvasgomba (Tuber aestivum Vitt.) 2%, hagyma, sárgarépa, burgonyakeményítő, só, bors, aromák.
milk
Excellent sauce for pasta dishes: for dry or fresh pasta, gnocchi, tortelli, risotto and polenta or for stuffed pasta.