Spadoni flour mix for biscuits 400g

The mill in the little town of Coccolia, halfway between Ravenna and Forl?, was built by the family of the famous Florentine Pier Capponi, and has been grinding wheat into flour since 1445. And since 1923, this historic mill has belonged to the Spadoni family. Today, the company is led by Leonardo Spadoni, who has chosen to invest in cutting-edge milling technology, with the aim of guaranteeing superlative quality for all his customers.

Type "1" soft stone flour 66.3%, sugar, bulking agents, sodium pyrophosphate, sodium bicarbonate, salt, flavorings

wheat, oats, soybeans, fiber