Espinaler Caramelized Marcona almonds with white chocolate coating, sprinkled with cocoa powder 90g

Espinaler began as a small tavern in Barcelona in 1896. With time, Espinaler extended beyond simply serving these delicacies to creating a house sauce and sourcing their own seafood in Galicia. Espinaler makes selections at the peak of each season and hand packs tins to ensure the utmost care is taken.

sugar, Marcona almonds (31%), cocoa butter, milk powder, hazelnuts, cocoa powder, emulsifier: soya lecithin (E322), corn starch and vanilla flavouring.

almonds, hazelnuts, milk, soy, may contain other nuts