A spicy version of traditional English mustard.
Since 1970, in the heart of the Wiltshire countryside, William Tullberg, his son Guy and his growing family of co-workers have been making outstanding products. They are driven by the twin aims of producing the best on the market, tasting as good as the best home-made, and of making it traditionally, in small batches, without artificial preservatives, colourings or thickeners.
Mustard Flour (40%), Water, Wine Vinegar, Sea Salt, Spices.
Contains mustard flour
This strong hot mustard is in the Victorian tradition of English mustard making. It has been tempered by the judicious use of spices and wine vinegar, but contains no artificial colourings or preservatives. It is good with traditional English food such as hand-raised pork pies, real Wiltshire ham, and particularly, a good local sort of sausage!
