Product description
Oil is set to rest in barrels after the harvest then filled into bottles without refinement. This makes it ideal to season all the fresh vegetables, for crudiés, and for seasoning fennel, anchovies or cabbage with it in winter.
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The Extra Virgin Olive Oil Pinzimolio is first cold pressed from olives of quality “Taggiasca” and “Oliarola” produced in the first part of the harvest, at partial ripening.
The story of the company Calvi begins in 1919 when the young Giuseppe Calvi -- son of olive cultivating and oil producing family -- returns from World War I and decides to become an entrepreneur by using the knowledge gained while working on the fileds
extra vergine olive oil
Oil is set to rest in barrels after the harvest then filled into bottles without refinement. This makes it ideal to season all the fresh vegetables, for crudiés, and for seasoning fennel, anchovies or cabbage with it in winter.