The Arbequina extra virgin olive oil has been mixed with marine phytoplankton.
Castillo de Canena is a family business of the Vanos family that has been producing quality olive oils for over 250 years. The company is named after the castle, which rises on the mountains of the municipality of Canena in the province of Jaén (Andalusia). The olive trees of the farm are located between the mountain ranges of Carzorla and Mágina in the valley Alto Guadalquivir. The olives are harvested at the perfect time from specially selected trees and brought to the mill in the shortest possible time. This procedure guarantees an olive oil quality of the highest quality that Castillo de Canena strives for.
Extra virgin Arbequina olive oil, lyophilized seaweed (T.chuii).
It is the first olive oil of its kind in the world and it combines the strong aromas and flavors of the sea with the fruitiness and green aromas of fresh olive oil. Born in collaboration with Ángel Leon, the renowned 3 Michelin-star chef. Fits well with: rice dishes, seafood, grilled fish, pasta, mayonnaise and dressings.
