Product description
It is a gentle and perfumed oil, easily adapts to the seasoning of delicate dishes.
Mosto Argento is obtained matching the Taggiasca olive together with other Italian reputed cultivars.
The story of the company Calvi begins in 1919 when the young Giuseppe Calvi -- son of olive cultivating and oil producing family -- returns from World War I and decides to become an entrepreneur by using the knowledge gained while working on the fileds
cold-pressed extra virgin olive oil
It is a gentle and perfumed oil, easily adapts to the seasoning of delicate dishes.