Product description
The brandy made from it has a complex, beautiful taste. Among fruits, the Hungarian apricot is the queen: it makes the best jam and the best pálinka!
Márton és Lányai Kajszibarack 0,35l
- Item number: DI20PA001776
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HUF 11,990
Unit price: HUF 34,257 / l
The reputation of Hungarian pálinka was founded on this, when it was taken to England at the time. As a fruit, the Hungarian apricot is the most delicate, but as a raw material it is the best.
Out of stock
The product has been discontinued in our webshop
About the company
Their company, founded in 1991, is located in Györköny, Tolna County. The dreamer of the brewery, in addition to working as an engineer, learned the science of brandy brewing as a hobby and started the family business with the help of his wife and daughters. The company was initially involved in the production of wine and apple spirits. Since the purchase of the 100-year-old Györköny village pálinka distillery, the direct, wood-fired small ovens have been operated without conversion, and 100-150-year-old cellars are used for aging cellars. There has been a lot of fighting over whether it is possible to produce excellent quality brandy from Hungarian grapes, aged in a Hungarian small roaster, in a Hungarian oak barrel. But the results achieved decided the issue. Thus, the product range now includes 10-12-year-old, double gold medalist X.O. quality Bardin brandy and mature Bardin apple brandy recognized at domestic and international competitions are also offered.