Ducs de Gascogne Cream of Duck Liver and Smoked Duck 65g

Gabriel Dubarry founded Ducs de Gascogne in 1953 in Gimont (Gers), the citadel of goose liver. He had a great deal of enthusiasm for spreading the enjoyment of eating goose liver, to the delight of the connoisseurs, in the service of his company. Dubarry's son, Pierre also learned traditional recipes. The family business has become an indispensable reference in French gastronomy. The grandchildren of the founder, Laurence and Anne Dubarry, continue to work and invite you on a wonderful gastronomic journey, caring about the quality and originality of the foods and recipes.
 

duck liver (20%), chicken liver, duck fat, water, cream (with lactic acid fermentation) (from milk), smoked duck breast (10%: duck breast, salt, lactic acid fermentation, preservative: sodium nitrite, antioxidant: sodium ascorbate) (from France) , eggs, sugar, salt, pepper.
 

Milk, eggs.