It is recommended for stews made from venison. It enriches slow-cooked stews with the flavors of juniper berries, tarragon and boletus.
The product has been discontinued in our webshop
Sea salt, black pepper, garlic, onion, thyme, dry boletus, juniper berries, bay leaves
With ingredients you can pronounce, we have one of the market’s most high-end selection and supply of spices and blends for the client-segment foodservice and retail. We’ve spent hours sourcing, tasting, testing, pairing, and blending to ensure we’re p
Fry the meat in a cast iron pot with plenty of butter. Add the onion, a little sugar and the chopped celery. Add a generous amount of Game Stew Seasoning. Add stock and leave until the meat separates from the bone. Add cream and a pinch of Dijon mustar
