Product description
Made from 41% Single Origin Colombian cocoa. Suitable for vegans, sold in plastic-free packaging.
Creamy oat-milk chococolate combined with crunchy Christmas gingerbread pieces.
Founded in 2021, HiP chocolate was born out of a desire to eat good quality, creamy vegan chocolate. They’re on a mission to prove that next generation chocolate doesn’t have to compromise on taste, so they only use the best quality single-origin Colombian cocoa in their chocolate and combine this with creamy oat milk to create a smooth, milky taste.
Oat milk chocolate (sugar, dried gluten-free oat powder 22%, cocoa mass, cocoa butter, dried rice powder 3%, emulsifier: sunflower lecithin, vanilla extract), ginger biscuits 8% (wheat flour, sugar, cane sugar, coconut oil, invert sugar syrup, ginger extract 2%, sunflower oil , cinnamon powder, salt, bulking agent: sodium bicarbonate (E500), clove powder), natural ginger aroma. Cocoa solids min. 41%.
Oats, wheat. May contain traces of milk, soy, eggs, peanuts, other nuts and mustard seeds.
Made from 41% Single Origin Colombian cocoa. Suitable for vegans, sold in plastic-free packaging.