Product description
The humid environment allows the smoke to penetrate the cheese better, giving it a rustic, caramel, nutty character. The result is a semi-soft cheese with a off-white interior and brown rind, with a strong smoky flavour.
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Brezain is a pine-smoked, cow's milk, raclette-style French cheese produced in the mountainous Alps.
Cow's milk
milk
The humid environment allows the smoke to penetrate the cheese better, giving it a rustic, caramel, nutty character. The result is a semi-soft cheese with a off-white interior and brown rind, with a strong smoky flavour.