Product description
Edmond Fallot says that, like the great chefs, they like to experiment with flavours. They source these ingredients from the most desirable sources, of course, to ensure that the end result is irresistible.
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Try this dill and lemon mustard, which is best served with fish dishes.
The product has been discontinued in our webshop
Fallot Mustard Mill has been an independent, family-owned Burgundy company since 1840. While it has outstanding production facilities, it has also maintained the expertise of the artisan mustard maker: mustard seeds are stone ground, which preserves all the flavour of the paste. Special attention is paid to preserving and protecting the environment: recycling and recovery of our waste, treatment of our effluents, etc.
water, Bourgogne mustard seed, Bourgogne Aligoté white wine 15% (contains sulphite), salt, dill 5%, lemon peel 3%, acid regulator: citric acid, antioxidant: potassium disulphite, spices
mustard
Edmond Fallot says that, like the great chefs, they like to experiment with flavours. They source these ingredients from the most desirable sources, of course, to ensure that the end result is irresistible.