Product description
Ideal snack for any time of day and particularly suitable for aperitifs.
Delicious fried and salted corn kernels, covered with a fine layer of truffle juice.
The company founders, Domenica and Beppe, began business in the world of the truffle in 1968, selling fresh truffles from Piedmont. During those years, their restaurant “Da Beppe”, in the heart of Alba town, was designated by the Michelin guide as a reference point for lovers of cooking based on mushrooms and truffles. Thanks to the kitchen laboratories of Tartuflanghe produced the first truffle pasta product in the world.
Roasted maize (maize 79%, sunflower oil, salt) 93%, summer truffle juice (Tuber aestivum Vitt.) 2.4%, potato maltodextrin, salt, flavouring, pepper, concentrates (apple, carrot and hibiscus), natural flavouring.
May contain traces of nuts, peanuts, gluten, sesame seeds and soy.
Ideal snack for any time of day and particularly suitable for aperitifs.