Acetaia Leonardi was founded in 1871, and it is regarded as one of the finest balsamic producers in Modena, building upon the fine reputation of the wines emanating from its vineyards. Its 'tradizionale' balsamic is amongst the best, and The Leonardi's are trying to address that dilution in quality.
List of ingredients
Wine must concentrate, white balsamic vinegar 25%, starch, sulphit, truffley aroma.
Allergen info
contains sulphites
Product description
Recommended to dishes that require the sweetness of balsamic vinegar and the strong flavours of truffle.