Product description
It's the same must used for balsamic vinegar, except cooked down even more, to about one-third its original volume. Saba is aged for two years in chestnut and oak barrels.
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Saba seasoning gives sweet flavor to the dishes it is added to. In this case in pomegranate flavour.
The product has been discontinued in our webshop
Acetaia Leonardi was founded in 1871, and it is regarded as one of the finest balsamic producers in Modena, building upon the fine reputation of the wines emanating from its vineyards. Its 'tradizionale' balsamic is amongst the best, and The Leonardi's are trying to address that dilution in quality.
Grape must, pomegranate flavouring.
contains sulphites
It's the same must used for balsamic vinegar, except cooked down even more, to about one-third its original volume. Saba is aged for two years in chestnut and oak barrels.