Product description
Its spiciness enhances sauces, and it can also be excellently paired with meat and fish dishes.
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Traditionally harissa is used as a beautiful, flavorful addition to tagine and couscous or as a spread. It also can be used for roasting meat and vegetables and even in sandwiches. Mix it with yogurt and use as a marinade for fish or chicken.
A family company, the King of Mustard in France, Bornibus was founded in 1861 in Paris and specializes in gourmet condiments. They offer a selective range of high-quality products that have made Bornibus famous: mustards, mayonnaises, sauces, gherkins,
chili, garlic, salt, acidity regulator: acetic acid
Its spiciness enhances sauces, and it can also be excellently paired with meat and fish dishes.