Charbonnel et Walker Dark Chocolate & Truffle selection 310g

Charbonnel et Walker is Britains first luxury chocolatier, established in 1875. Encouraged by Edward VII, (then the Prince of Wales), Mme Charbonnel, known for her artisan skills and the making of the finest chocolates in Paris, was introduced to Mrs Walker in London. Together Mme Charbonnel and Mrs. Walker created Charbonnel et Walker. Beautiful chocolates presented in beautiful gift boxes. Charbonnel et Walker has earned a Royal Warrant for its traditional, handmade chocolates.

dark chocolate (cocoa mass, sugar, cocoa butter, emulsifier (soy lecithin)), fondant (sugar, glucose syrup, water) vanilla caramel coated with milk chocolate* (glucose syrup, sweetened condensed milk, sugar, milk fat, vegetable oil (palm kernel and palm oil from sustainable farms) water, emulsifier (soy lecithin), natural vanilla flavor, salt, milk chocolate (sugar, cocoa butter, whole milk powder, cocoa mass, skimmed milk powder, emulsifier (soy lecithin), natural vanilla flavor)), marzipan (sugar, almonds, invert sugar syrup, glucose syrup, humectant (sorbitol ), ethanol) salted butter, Brazil nuts, salted caramel (glucose syrup, sweetened condensed milk, palm kernel and palm oil (from a sustainable farm), water, emulsifier (mono and diglycerides of fatty acids), sea salt), milk chocolate ((sugar, cocoa butter, whole milk powder, cocoa mass, skimmed milk powder, emulsifier (soy lecithin), natural vanilla flavor), white chocolate (sugar, cocoa butter, whole milk powder, emulsifier (soy lecithin), natural vanilla flavor) hazelnut spread zta (hazelnuts, sugar, emulsifier (soy lecithin), invert sugar, sweetened condensed milk, sugar, glucose syrup, alkalized cocoa powder, gin, Marc de Champagne, powdered sugar, Scotch whiskey, white rum, lyophilized coffee, aromas, natural aromas, coloring ( red beet, turmeric, caramel, cochineal, carmine blue) natural orange oil, natural flowers, stabilizer (gum arabic), natural lemon oil, corn starch. Dark chocolate contains a minimum of 70% cocoa solids.<br>Milk chocolate contains a minimum of 33.5% cocoa solids and a minimum of 20.5% milk solids. *Milk chocolate on caramel: cocoa solids content minimum 35%, milk solids content minimum 21%. Contains alcohol. May contain traces of other nuts, eggs and gluten-containing seeds.

soy lecithin, milk, milk fat, milk powder, butter, brazil nuts. Contains alcohol. May contain traces of other nuts, eggs and gluten-containing seeds.