Traditional Italian pastry with almond icing.
The product has been discontinued in our webshop
Since 1938 the Loison company carries forward the profession with passion and professionalism which has made the group famous in the world. The family recipes passed down in the 30s to the present day, the accurate choice of raw materials and natural and genuine ingredients (including many Presidio Slow Food), together with the respect of ancient tradition and a focus on the modern taste are the hallmarks of a brand that has become a benchmark for the confectionery market. The processing of the products is characterized by high quality standards.
WHEAT flour, Candied "oranges from Sicily" peels (15%) [Orange peels (52%), Glucose-fructose syrup, Sugar,Concentrated lemon juice], Fresh EGGS raised on the ground, ALMOND icing (11%) [Sugar, EGG white,Sunflower oil, Italian ALMONDS (30%), Pre-cooked rice and WHEAT flour, Natural flavours], Sugar, Butter(MILK), Emulsifier: mono and diglycerides of vegetable origin fatty acids, Grains of sugar (3%), Inverted sugar,Natural sourdough yeast (WHEAT), Salt, Cocoa butter, Natural flavors
wheat, eggs, milk, almonds. May contain soy, all types of nuts.
The dough for the Colomba is made in a similar manner to panettone, with flour, eggs, sugar, natural yeast and butter; unlike panettone, it usually contains candied peel and no raisins. The dough is then fashioned into a dove shape (colomba in Italian) an
