Product description
This delicacy bacon is perfect for cold plates, sandwiches, or even cooking, where its special aroma enhances the dishes. It is an ideal choice for those who appreciate high-quality, traditional Hungarian flavors.
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The Pap Kolbászműhely Smoked Mangalica Delicacy Bacon is a premium quality, artisanal product made from the renowned Mangalica pork. Carefully selected cuts of meat are traditionally smoked, imparting a unique and rich flavor to the bacon.
The product has been discontinued in our webshop
The Pap Workshop operates on a human scale, where quality is not just because it is marketing, but because it really is. The Workshop is the place to work with real meat and real wood. The Workshop produces sausages and salamis, in various designs and calibers, using pork, gray beef and venison, all sourced exclusively from Hungary. The company is committed to highly innovative solutions such as passive house and solar systems, waste heat recovery, stormwater recycling and environmentally friendly packaging.
This delicacy bacon is perfect for cold plates, sandwiches, or even cooking, where its special aroma enhances the dishes. It is an ideal choice for those who appreciate high-quality, traditional Hungarian flavors.