This fragrant bay brings a fresh, powerful and lemony tang which concords well with braised endives and brings out delicate subtleties from a roast leg of lamb.
Finest patés, rillettes and terrines made by traditional old French recipes from the finest meats and livers: ducks, goose, game, fish, rabbit and many others.
List of ingredients
Indonesian whole Cubeb pepper
Product description
It can also be a delicious and unexpected touch when it is added to cantaloupe or to chocolate cake.