Ankerkraut Fish Curry is ideal for flavoring delicious curry dishes with fish and vegetables. The spice mix is also excellent for seasoning fish soup and pan-fried fish. The Cambodia Fish Curry spice mix is made without flavor enhancers, salt and sugar.
The German company, Ankerkraut a provider of hand-made spices, spice-mixtures and rubs. For the founders, Anne and Stefan Lemcke the secret to delicious food is in the detail. Love and care are the two most important ingredients in its unique spice blends. Their range include classics such as oregano, peppers and curry, special salts, unique peppermint combinations and are prepared without the use of additives, preservatives and taste enhancers, enabling users to get fresh spices that provide the perfect barbecue experience.
Turmeric, chili flakes, garlic, onion, lemongrass, lime powder (maltodextrin, lime), galangal, ginger, star anise
May contain traces of mustard and celery.
Usually boiled or steamed, fish refined with fresh, spicy spices is the perfect accompaniment to the popular national dish "Amok" - curry steamed in banana leaves. The Cambodian-style fish seasoning provides a harmonious taste experience with the typically spicy aroma of turmeric, chili and hearty garlic. The delicate spice is completed by a pinch of lemongrass, lime and ginger.
