Részletes leírás
                    The seeds have a slightly nutty, oniony flavour, which is why Arabic cuisine prefers to use them to flavour cheeses and vegetables. They can also be fried in a little vegetable oil to enhance the flavour before being added to salads or side dishes.                
                
                    Teljes leírás                
            
                    
                    
            
                    
            
                    
            
                    
            
                    
            
                    
            
                    
                    
                    
                    
                    
                    
                    
            
                    
            
                    
            
                    
                    
            
                    
            
                    
            
                    
                    
                    
                    
                    
                    
                    
                    
                    
                    
                    
            
                    
            
                    
                    
                    
            
                    
                    
                    
                    
                    
            
                    
                    
                    
            
                    
            
                    
            
                    
            
                    
            
                    
            






