Product description
Five origins, a single essence: 100% Arabica coffee beans traced and selected from sustainable plantations in Brazil, Costa Rica, Guatemala, Honduras, and Tanzania. A coffee with an intense scent and a delicate aroma.
A ground blend of Arabica coffees from five origins.
Mogi Caffe started with an idea by Monica Forcella in 2007. Fresh from her studies in agronomics, she decided, together with her brother Gianluigi, to start a coffee roasting company that not only took pains to create unique blends with an unmistakable
100% arabica coffee
Five origins, a single essence: 100% Arabica coffee beans traced and selected from sustainable plantations in Brazil, Costa Rica, Guatemala, Honduras, and Tanzania. A coffee with an intense scent and a delicate aroma.