Product description
Intended for lovers of sweet soy sauce and adapted to a gluten-free diet, tamari soy sauce contains 25% less salt than a classic soy sauce, has been sweetened with sugar.
Gluten Free Tamari Sweet Soy Sauce 300ml
- Item number: C09CN0015568
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HUF 6,399
Unit price: HUF 21,330 / l
Tamari soy sauce is produced exclusively by fermenting soybeans. This is a thicker sauce with rich umami flavors thanks to the soybean proteins. Tamari soy sauce, obtained through a long aging process, is more difficult to produce and is made by only 2% of Japanese producers.
Out of stock
The product has been discontinued in our webshop
About the company
Yamami Jyozo produces its own tamari soy sauce in Aichi. The company began selling soy sauce in 1957 and began production in Taketoyo-cho in 1960. Over the years, the company expanded and moved to Aichi, then in 1988 it was reorganized into the company we know today. Yamami Jyozo responds to the needs of chefs and restaurant owners to produce tamari soy sauce that meets their needs. It can be less salty, up to half as salty as regular tamari soy sauce, less viscous, and even lighter in color. It is naturally rich in umami and can be used as a base for many other sauces, such as yakiniku sauce. Yamami Jyozo is constantly innovating its customers, and in 2003 it started producing soybean oil with the help of special presses.
List of ingredients
Tamari soy sauce (soybeans, water, salt, alcohol) (64.9%), high fructose corn syrup (14.79%), sugar (8.78%), water (7.24%), fermented rice seasoning (3, 49%), salt (0.8%)
Allergen info
soybeans