Product description
Use to accent marinades, roasts and stir-fries, or as a condiment.
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A spicy-sweet sauce made from selected spices and ground soybeans.
Lee Kum Kee was established in 1888 when its founder Mr Lee Kum Sheung invented oyster sauce in Nanshui, in China. With a glorious history of 123 years, Lee Kum Kee has become a household name as an ethnic Chinese enterprise as well as an international brand and a symbol of quality and trust.
sugar, water, fermented soybean paste (water, salt, soybean, wheat flour), salt, dried sweet potatoes, coloring: E150a, modified corn starch, dried garlic, sesame paste, spices, salt chili, edible acid: E260.
soy bean, wheat flour,sesame
Use to accent marinades, roasts and stir-fries, or as a condiment.