Product description
It spices up any dish, but is the best with classic open-fire roasted chicken.
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Classic hot peri-peri sauce made from the mixture of African bird's eye and serrano chili with a hint of lemon and garlic.
The product has been discontinued in our webshop
The story of Nando's began during the South-African gold fever, when Portuguese people made open-fire roasted chicken and spiced it with peri-peri chili. The spicy-smokey chicken mesmerized the people and created the restaurant Chickenland that was later bought by two friends, Roberto and Fernando. The name of the restaurant was changed to Nando's soon.
water, onion (11%), garlic puree (9%), lemon puree (7%), tomato puree, sunflower oil, sugar, salt, spirit vinegar, African bird's eye chili, paprika powder, modified tapioca starch, stabilizers (xanthan gum, propylene glycol alginate ), color (caramel), acid regulator (citric acid), lemon flavor, antioxidants (ascorbic acid; rosemary extract)
It spices up any dish, but is the best with classic open-fire roasted chicken.