Product description
Perfect dessert anywhere, anytime!
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This yogurt associates the creaminess of an authentic stirred yogurt made with good milk from the Alps, and a generous layer of salted-butter caramel.
La Fermière manufactures and distributes high-quality dairy productswas founded on 1952 in Marseille and taken over in 2002 by the agrifood group Tarpinian. It focuses on traditional techniques and paying particular attention to the selection of simple and noble ingredients. The company also distributes a wide range of products grouped under three categories, yogurt, desserts, and creamery.
Whole milk, cream, aromatic caramel preparation - salted butter 18,8% (water, sugar, caramelised sugar syrup 14%, salted butter 4%: butter - salt, modified starch, natural flavouring, Camargue fleur de sel, stabiliser: pectins, lemon juice concentrate, preservative: potassium sorbate), sugar 2,6%, lactic cultures, tonka bean powder 0,01%.
Milk. May contain traces of nuts, eggs and gluten.
Perfect dessert anywhere, anytime!