Product description
Taste is great, totally different texture and quick to cook (max. 6 min.).
Gluten free pasta is made from protein rich green split pea- and white quinoa flour, simply mixed with a little water to create a firm texture .
The product has been discontinued in our webshop
Clearspring fruit purées, pastas are made from selected organic ingredients in Italy.
Green split pea flour* (85%), quinoa flour* (15%) *EU/non EU organically grown.
Taste is great, totally different texture and quick to cook (max. 6 min.).