Rustichella Organic Gluten-free Fusilli from Corn Flour 250g
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Rustichella Organic Gluten-free Fusilli from Corn Flour 250g
Item number:
584925
Receivable
On stock
HUF 2,099
Unit price: HUF 8,396 / kg
In response to changing culinary needs across the globe, pasta pioneer Rustichella d’Abruzzo has created a new, one-of-a-kind pasta made exclusively with organic, gluten-free, GMO-free ingredients.
The various Rustichella d'Abruzzo pasta lines are all handmade and range from classic shapes to more typically regional and local ones. They are a real find for lovers of simple and authentic flavours. In the family firm Rustichella d'Abruzzo, the best durum wheat semolina is selected and mixed with mountain water with the same care and tradition of the past. The exclusive bronze mould gives the pasta its special coarseness, which makes it better absorb sauces and improve any type of recipe.
List of ingredients
100% organic corn flour, water. The ingredients come from controlled EU organic farming.
Allergen info
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Product description
The result is subtle and delicious corn flour fusili that cooks to the perfect al dente bite. Cooking time: 7-9 minutes.