Product description
They have a fry-time of a few minutes only. Use the pappadums with your spicy curries or with chutney as a starter.
Pappadum is a thin Indian flat bread made from lentil flour that retains its crispness during frying.
Black lentil flour, salt, rice flour, coconut oil, rennet (calcium oxide).
They have a fry-time of a few minutes only. Use the pappadums with your spicy curries or with chutney as a starter.