Product description
The cream comes from the skimming of raw milk, collected hot morning and evening from farms located near the workshop.
Kedves Vásárlóink! Üzleteink március 15-én zárva tartanak és a kiszállításunk is szünetel az ünnepnap idején!
Made according to traditional methods, from raw cream in wooden churn, then molded by hand.
The product has been discontinued in our webshop
The Marais Vendéen region lies between the Loire River and Noirmoutier Island. Thanks to its rich pastures, many farmers settled in the area over time to make cheese and other dairy products. Among them were the parents of the company's founder, Pascal Beillevaire, who was born and grew up here. Later he started selling cream, butter and some other dairy products in the local markets around Machecoul. As a result of many years of hard work and dedication, he has developed the family dairy farm into a world-renowned large-scale enterprise, whose selection includes not only the finest French cheeses, but also premium quality artisan dairy products.
pasteurized butter (milk)
butter (milk)
The cream comes from the skimming of raw milk, collected hot morning and evening from farms located near the workshop.