Product description
Pickle not just ages the mushrooms but brings out the most of its world of taste.
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Pickled champignons with provencal spices.
Three generations of entrepreneurs—Alexandre, Gérard, and now Alain Borde—have developed their thriving family business around an exceptional product: wild mushrooms. Today Borde is a high-performing modern enterprise with the goal of rapidly developin
Champignon (Agaricus bisporus), water, white wine vinegar, sugar, salt, olive oil, Provence spices, pepper.
Pickle not just ages the mushrooms but brings out the most of its world of taste.