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Behind every jar of ELIT Beekeeping Cooperative honey is a real hive and a real dedicated beekeeper. In the next episode of Meet The Locals, we will introduce you to multi-generational beekeeping families, travelling beekeepers whose aim is to bring quality Hungarian honey into households and to trace the honey's journey. Read the QR code on the back label and you'll see there's no magic here!
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The sight of rising dough, the smell of sizzling bread, the taste of fresh baked goods and happy customers - all thanks to our cheeses. Krisztián Adamcsek, the head of Culinaris' own artisan bakery, takes us behind the scenes of how our favourite grissinis and croissants are made. Everything is freshly made several hours a day, and behind every loaf of bread and pastry is a dedicated baker.