You can also prepare Le Gigot d ́Agneau Pascal, the French Easter lamb chops recipe for the festive table. Delicious, crumbly, garlicky lamb, which is not difficult to prepare! Crispy outer rind and pink, juicy meat that almost peels off the bone.

From our "Easter flavours around the world" recipe series, we share with you the recipe for the festive brioche of the Spanish countryside, Monda de Pascua. It is very easy to put together and will look wonderful on the festive table. Sweet pastry flavoured with orange blossom water, lemon or even peach jam and chocolate, with boiled eggs sitting in the middle. Bake this special dessert alongside the traditional one for Easter this year! We're going to show you how to make the classic orange blossom water dough recipe, but feel free to experiment with other ingredients and to get creative.

Nothing's impossible when it comes to recipes! The next star of our "Easter flavours around the world" recipe series is the American favourite, roasted ham, with a twist by adding cloves and honey, making it a "must-have" festive dish.