And we haven't forgotten about the winner of our previous recipe contest - artichoke cream cheese pasta with warm smoked sturgeon - made by Krisztina Róth, whose culinary adventures you can follow on Instagram under the name Gasztrona. The dish can be prepared any time and is delicious, thank you very much and congratulations!

Its value is shown by the fact that the grandfather of Greek mythology, Homer, simply called the miracle we call olive oil 'liquid gold'. Its material value has not risen to these heights, but gastronomy lovers often regard it as such. Its versatility makes it a real weapon in skilled hands. So don't hesitate to pick up a few specialities in the category, because sometimes it only takes a few drops to win. The big question is where, which one and why to take it off the shelves. The palette of types and the variety of uses is practically endless, so let these lines serve as a compass for your adventures in the gastronomic sea on the shelves of Culinaris.

The largest domestic store of the Culinaris family, complete with the Wine&Spirit unit, opened in December, offering more than 400 m2 of space for those who want to taste the flavours of the world. After 10 years, the new delicatessen has expanded the Culinaris store network again, so now you can find the familiar, high-quality food and drinks in three Budapest locations.