This beer is a fruit-flavored red version of Ingelmünster “castle beers”. In addition to barley malt, wheat was also used to make it. Kasteel Donker’s fresh decoction, together with a mixture of cherries and sour cherry juice, is matured in barrels for
The Honsebrouck family, who have been brewing beer since 1900, moved to Ingelmunster Castle in 1986. The picturesque castle dates back to the 17th century. It was built in the 16th century and was home to the Dukes of Flanders, among others. In its pla
Its deep ruby-colored pink foam lasts for a relatively short time. Its aroma is dominated by cherries and almonds. Slender but tight-bodied, its alcohol and sugar content is elegantly hidden, yet powerful. A definite hop aroma can be felt at the end of
