Product description
Premium quality ingredients, quality chocolate and a lot of creativity characterize Flore Confectionary's products.
Kedves Vásárlóink! Üzleteink március 15-én zárva tartanak és a kiszállításunk is szünetel az ünnepnap idején!
Salted caramel dragée with Tahitian vanilla, tonka bean and Madagascar wild pepper, coated in white chocolate.
The 'Flore Confectionery' workshop was dreamed up by confectioner Flóra Emese Tóth. During her operation, she constantly researches flavor pairings, spices, textures, and technologies that are not common in sweets, and crowns all of this with colorful, playful, and funny packaging that brings a smile to the faces with every sweet bite.
White chocolate (sugar, cocoa butter, whole milk powder, soy lecithin, natural vanilla extract), caramel candy (sugar, milk, cream, butter, vanilla, salt, cocoa butter), caramelized crispy wafer crumbs (wheat flour, sugar, butter, sunflower oil, milk powder, barley malt), Tahitian vanilla, tonka bean.
Milk, soy, wheat, barley. Made in a factory that also processes peanuts, other tree nuts, gluten and dairy.
Premium quality ingredients, quality chocolate and a lot of creativity characterize Flore Confectionary's products.