Product description
The marriage of luscious coffee and premium chocolate was made in heaven, where the priest in this case was Peters.
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A dessert within delicate chocolate thins: crunchy milk chocolate filled cappuccino cream.
As a confectionary master Franz Peters founded a small ice cream parlour in the heart of Lippstadt in 1936. During winter it became a café. Soon the Café Peters also became well-known outside the borders of the city for its exceptionally delicious tarts and biscuits, which were served there. Later the family joined the business and now Peters products are shipped to more than 31 countries.
sugar, cocoa butter, whole milk powder 14%, cocoa solids, cream, humectant: sorbitol syrup, coffee liqueur 2%, glucose syrup, coffee 0,7%, alcohol, emulsifier: soy lecithin, natural vanilla flavour, Bourbon vanilla Dark chocolate Cocoa dry matter content min. 60%. Milk chocolate cocoa dry matter content min. 35%, milk dry matter content min. 18.5%.
milk, alcohol, soy, Contains alcohol, not recommended for children. May contain traces of eggs, gluten, nuts, peanuts, sesame.
The marriage of luscious coffee and premium chocolate was made in heaven, where the priest in this case was Peters.