Product description
The white chocolate is basically cocoa butter, which is the perfect base for further flavouring, like in this case with this special, summery flavour.
White chocolate with creamy Marc de Champagne filling.
As a confectionary master Franz Peters founded a small ice cream parlour in the heart of Lippstadt in 1936. During winter it became a café. Soon the Café Peters also became well-known outside the borders of the city for its exceptionally delicious tarts and biscuits, which were served there. Later the family joined the business and now Peters products are shipped to more than 31 countries.
sugar, cocoa butter, whole milk powder, cream, glucose syrup, humectant: sorbitol syrup, alcohol: neutral alcohol, Marc de Champagne 0,5%; fruit concentrate: blackcurrant 0,8%, beetroot; cocoa mass, emulsifier: soya lecithin, natural vanilla flavour, acidity regulator: citric acid.
milk, cream, soy, egg, stone fruits, nuts, sesame, gluten
The white chocolate is basically cocoa butter, which is the perfect base for further flavouring, like in this case with this special, summery flavour.